The short answer. AWIS makes the full service range in handmade Philippine stoneware: espresso, cortado, cappuccino and latte cups with saucers, milk servers and pitchers, plates from 16 to 40 cm, bowls from 9 to 50 cm, teapots and coffee pots, and pieces for hotel rooms and spas. Made to order in our house glazes; runs open with our gallery on Katipunan. Write to hello@awis.ph for the trade catalogue with photos and prices.
House mugs are listed at their brim-full capacity, measured by us; other sizes are the nominal capacity. Each piece is thrown by hand, so sizes vary slightly.
Coffee bar
- Espresso cups: 65 ml, 100 ml and 150 ml (Greek style); 100 ml Italian style with matching saucer; a 65 ml espresso cup with spout.
- Cortado and piccolo: 150 ml cups, with or without handle.
- Cappuccino: about 200 ml, with a foot or without.
- Latte: about 300 ml latte cup; 340 ml mug; the house mugs at 250 to 480 ml (Juan, Briseo, Duke, Amado, Floresca).
- Hot chocolate: 240 ml chocolate mug; 240 and 400 ml cocoa mugs; an oversize cocoa mug.
- Saucers: 15 cm and 17 cm.
- Milk: 60 ml and 120 ml milk servers; 280 ml creamer, with or without lid; sugar bowls with lids.
- Iced drinks: 200 ml juice cups (straight, tapered, with or without handle); 400 ml tapered cup without handle; Duke, 350 ml.
Tea service
- Teapots: 500 ml, 800 ml, 1.25 L, 1.75 L and 2.5 L, with matching warmers.
- Coffee pots: 600 ml and 1 L.
- Tea cups: 150 ml with or without handle; 250 ml with handle and 15 cm saucer.
- Jam and honey: 320 ml jam pot; honey pot with spoon.
Plates
- Pastry and side: 16, 18 and 20 cm.
- Main and salad: 22, 24, 25, 26 and 28 cm; flat and deep versions.
- Sharing and service: 30 to 40 cm platters; 32 cm deep and shallow serving plates; 30 cm cake and pizza plate; square and rectangular plates.
Bowls
- Dip and sauce: 9 cm flat-rim bowl; 10.5 cm sauce bowl; twin sauce dish; dip bowl.
- Rice, soup and cereal: 12 and 16 cm bowls; 13 and 16 cm muesli bowls; 400 ml soup cups with or without handle.
- Pasta and salad: 24 cm pasta bowl; salad and pasta bowl; 20 and 24 cm round-rim bowls.
- Serving: flat-rim bowls up to 50 cm; covered serving bowls of 12, 16 and 20 cm; lids to fit.
Pouring and the table
- Pitchers: 350 ml, 700 ml, 1.2 L, 1.9 L, 2.5 L and 3.25 L; a 600 ml cylinder pitcher.
- Water cruets: 200 ml to 1.2 L, for tables and hotel rooms.
- Condiments: salt and pepper shakers, oil and vinegar cruets, soy bottle.
- Bread: bread basket; bread containers.
Hot food and the kitchen
- Covered soup tureens: 1 L to 5.5 L, with warmers.
- Food warmers, casseroles and oblong baking dishes.
- Storage: lidded pots, utility containers, cookie jar, garlic and onion keepers, spoon rests, ladle holders, napkin holder.
Hotels, resorts and spas
- Bathroom: soap and gel dispensers with stainless pumps, 320 to 500 ml.
- Atmosphere: aroma burners and oil burners, candle and tea-light holders, oil lamps.
- Rooms: water cruets with cups, teapots, trays and leaf-shaped dishes.
How to order
Tell us your venue, your menu or room count, the pieces and quantities, your glaze and your opening date. We reply with the trade catalogue, prices and what can be ready. Trade orders are welcome: we supply from pieces on hand now, and made-to-order runs open with our gallery on Katipunan. Trade pricing on enquiry.
One maker for the whole counter, the whole table and the whole room.
